The price is for a large bunch of dill.
This will last for a week or 2 in the fridge, or you can dry it and store it for future needs. Fresh picked dill is strong and delicious!
Fresh dill is a fragrant herb that adds more than just flavor to your meals. It's a good source of vitamin C, vitamin A, manganese, and antioxidants that help support immune health and protect your cells from everyday oxidative stress. Dill has also been traditionally used to aid digestion and freshen breath, while its bright, herbaceous flavor makes it easy to reduce the need for excess salt in recipes.
Dill is incredibly versatile in the kitchen. Chop it into potato salad, cucumber salad, or egg salad for a burst of fresh flavor, stir it into Greek yogurt to make a simple dip or sauce, or sprinkle it over grilled fish, roasted vegetables, and steamed potatoes. It also pairs beautifully with homemade pickles, soups, scrambled eggs, and creamy dressings, bringing a fresh taste of the garden to almost any meal.
