Price is for about 8 onions bunched together. The whole plant can be used!
You can store them in a sealed bag in the fridge or keep them in a glass with a little water in the bottom like you would flowers, and keep the water refreshed for lasting freshness.
Bunching onions, very similar to green onions are a flavorful, nutrient-rich addition to your diet, providing vitamin C, vitamin K, folate, and beneficial antioxidants that help support immune function and overall wellness. Like other members of the allium family, they contain sulfur compounds that may promote heart health and help protect cells from oxidative stress. Their mild onion flavor makes them easy to enjoy raw or cooked, adding freshness and nutrition without overpowering a dish.
A few simple ways to use bunching onions include slicing them over salads, tacos, baked potatoes, or scrambled eggs for a burst of flavor and color. They’re also delicious stirred into soups, omelets, stir-fries, and homemade dips, or sprinkled on top of grilled meats and roasted vegetables just before serving. Both the white bulbs and green tops are edible, making them a versatile ingredient with very little waste.
